Spicy maple sweet potato mash… Take 2.

So I think I’ve officially concluded that my favorite food is “anything I can top with salsa and an avocado and throw in a wrap or scoop up with chips.”

I took the sweet potato mash up stuff I made this morning that was leftover and reheated it in a skillet with some Poblano Farm Roasted Chipotle Salsa. Then I cut up an avocado. I couldn’t decide between chips or a tortilla, so I’m having both. 😉

Next time, a few fresh lime wedges will skyrocket this leftovers dinner outta this world.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s