Spicy maple sweet potato mash… Take 2.

So I think I’ve officially concluded that my favorite food is “anything I can top with salsa and an avocado and throw in a wrap or scoop up with chips.”

I took the sweet potato mash up stuff I made this morning that was leftover and reheated it in a skillet with some Poblano Farm Roasted Chipotle Salsa. Then I cut up an avocado. I couldn’t decide between chips or a tortilla, so I’m having both. 😉

Next time, a few fresh lime wedges will skyrocket this leftovers dinner outta this world.